Karen Wise, an acclaimed food photographer, has been photographing cookbooks, food editorials and destination weddings for over a decade.

Karen has been recognized as one of the best wedding photographers in her field by American Photo magazine (“World’s Top 10”) and her work has appeared in New York Magazine, Food Arts, Gourmet, Martha Stewart Weddings, Business Insider and VOGUE India amongst others. 

Karen’s cookbook photography credits include “The Way We Cook”, “Savoring the Hamptons”, “Ultimate Nachos”, and “Tiki with a Twist”, written by Montauk mixologist Lynn Calvo, and James Beard award winner James Fraioli (published by Sterling Publications). Karen also regularly teaches food photography & styling workshops collaborating with chefs and stylists in the New York area.

 

See more of Karen's work at www.karenwise.com and www.foodandart.com.